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Hawkers Hunter
Your Ultimate Guide to Singapore’s Culinary Treasures!
                   You can find best Hwakers in the town just by one click.                    Our Mission is to connect tasty foods to Customers.
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Singaporean Dish
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At Hawker Hunter, we're on a mission to uncover the hidden treasures of Singapore's vibrant hawker culture. We're passionate about connecting food enthusiasts with the authentic, mouthwatering experiences that define this culinary wonderland.
Featured Dishes in Singapore
Fresh From the Hawker Center
Prepare to be transported into a world of gastronomic delight! Explore our extensive collection of menus, each a testament to the skill and passion of the hawkers. Whether you’re yearning for the perfect plate of chicken rice or the spiciest bowl of laksa, we’ve got you covered.
Hainanese Chicken Rice
Originated from Hainan province in southern China
Tender, poached chicken served with fragrant rice, accompanied by chili sauce and ginger paste. This dish is a staple in Singaporean cuisine.
Laksa
Originated in Malaysia or Indonesia with various regional variations
A spicy noodle soup with a creamy coconut milk base, flavored with a blend of aromatic spices. It’s typically served with prawns or chicken.
Nasi Lemak
Originated in Malaysia
Fragrant coconut rice served with anchovies, peanuts, boiled egg, cucumber, and sambal (spicy chili paste). It’s often accompanied by fried chicken or fish.
Kaya Toast
It's unique to the Hainanese community in Singapore and Malaysia
A classic Singaporean breakfast item. It consists of toasted bread spread with kaya (a sweet, creamy, and coconutty jam) and butter, served with soft-boiled eggs and coffee or tea.
Char Kway Teow
Came from the Teochew and Hokkien communities
Flat rice noodles stir-fried with prawns, Chinese sausage, egg, bean sprouts, and chives in a savory soy sauce. It’s a popular street food choice.
Bak Kut Teh
Originated in the Fujian province of China but has been adapted over the years
A hearty, peppery pork rib soup simmered with fragrant herbs and spices. It’s usually served with rice or youtiao (Chinese fried dough).
